RESTAURANT MENU

Appetizers

1. Bamboo Thai Mixed Starter – £12.00

Includes 2 Satay Gai, 2 Thai fish cakes, 2 Popia Tod, 2 Sesame prawn toast.

2. Satay Gai (Chicken Skewers) (N) – £5.50

Marinated chicken strips on wooden skewers. Served with peanut sauce and cucumber dip. (4)

3. Garlic and Pepper Chicken Wings – £5.50

Deep fried chicken wings marinated in garlic and pepper, seasoned with coriander (4)

4. Popia Tod (Thai Spring rolls) – £5.50

Thai Homemade pork spring rolls. Served with Plum sauce. (4)

5. Popia Pak (Vegetarian Thai spring rolls) (V) – £5.50

Homemade vegetarian spring rolls served with plum sauce. (4)

6. Kanom Pung Na Krung (Sesame prawn toast) – £5.50

Deep fried marinated prawns on toast with with sesame seeds, served with Thai sweet chilli sauce. (4)

7. Tod Man Pla (Thai Fishcakes) – £5.50

Served with sweet chilli sauce. (4)

8. Goong Shup Pang Tod (Deep fried king prawns) – £6.50

Deep fried King prawns in a light and crispy batter served with Thai sweet chilli sauce. (4)

9. Gradoog Moo Ob (Spare Ribs) – £7.00

Pork spare ribs marinated with our special sauce and cooked until the meat nearly falls off the bone.

62. Vegetarian Gyoza – £5.50

Mixed vegetables wrapped in a spinach pastry.

Thai Soups

10. Tom Yum

A traditional sour and spicy fragrant broth, seasoned with lemon grass, lime leaves, mushrooms, chilli and lime juice.

11. Tom Kha

A distinctive taste of southern Thailand with coconut milk, galangal, fresh coriander, spring onions, chilli and lime juice.

Noodle & Rice Dishes

12. Pad Thai (N)

Famous Thai stir-fry. Thin rice noodles with egg, bean-sprouts, ground peanuts, carrots, spring onions, chilli and tofu. Cooked in our home made Pad Thai sauce.

13. Pad Kee Mow (drunken Noodles or Rice)

Steamed Jasmine rice or wide rice noodles with garlic, bamboo slices, chillies, egg, green beans, baby sweet corn, carrot, mushroom, aubergine and basil.

14. Pad Mee Lung

Egg noodles with garlic, egg, Chinese mushrooms, Chinese leaf, spring onion, carrots, mushrooms and coriander, stir-fried in our delicious homemade stir-fry sauce.

15. Pad Si Ew

Thai classic dish of wide rice noodles with garlic, spring greens, Spanish onions, broccoli, egg, carrots, stir-fried with homemade stir-fry sauce.

16. Suki Haeng (Suki Dry)

Glass noodles with mushrooms, egg, carrots, garlic, coriander, broccoli, spring onions and Chinese leaf, stir-fried with sukiyaki sauce.

17. Pad Prew Wan (Sweet & Sour noodles)

Egg noodles stir-fried with pineapple, pepper, onion, baby sweet corn, cucumber and tomato in a special homemade Thai sweet and sour sauce.

18. Thai Curry with Noodles

Your choice of Thailand’s famous Green, Red, Yellow, Panang or Massaman curry. Stir-fried with egg noodles.

38. Khao Pad

Thai egg fried rice with carrots, broccoli, pineapple, Spanish onions, tomato, served with sliced cucumber and lime.

50. Bamboo Thai Singapore Noodles

Thin egg noodles fried with celery, mixed peppers, carrots, spring onions, and bean-sprouts, cooked with curry flavoured sauce.

Thai Noodle Soups

20. Bami Nam

Egg noodles in Thai soup with bean sprouts, spring onions, carrots, broccoli, spring greens and coriander.

21. Kuai-tiao Nam

Rice noodles in soup with bean sprouts, spring onions, carrots, broccoli, spring greens, Chinese leaf and coriander.

51. Suki Nam

Glass Noodles in soup with mushrooms, egg, carrots, garlic, broccoli, Chinese leaf, spring onion, coriander, and sukiyaki sauce.

52. Yen Ta Fo – £11.50

Rice Noodles with Morning Glory and seafood in a pink soup.

53. Tom Yum Noodle Soup – £12.50

Tom Yum flavoured noodle soup with King Prawns and Pork.

54. Guay Tiew Rua – £10.50

Rice noodles in a herbal broth with pork and liver.